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RESERVE YOUR BERTH NOW!
To hold your reservation, a $500.00 non-refundable deposit can be made by check or by credit card online, through our secure Virtual Cart order system or by calling 404-374-4754 in Atlanta. Let's GO SAILING!
PLEASE NOTE! The balance of your trip will be automatically charged 45 days before your trip start date for BVI, and 60 days before your trip start date for Fantasy Sails. Please let us know before these dates if you would like to pay your balance by a different method. Thank you! We look forward to sailing with you.
Reservation Terms
Pricing includes boat provisions
for breakfast, lunch and snacks. To hold your reservation
a 50% non-refundable deposit can be made by check or
credit card online or call 404-374-4754. Balance is due
45 days before trip date.
America's Cup 2009, The Cup Returns to Spain and so does Sea Dog Sailing!
Sea Dog Sailing returns to the cup for the 4th time - thats right 4 times visiting and sailing during the Americas Cup! Our first and second time were in Auckland, New Zealand and then most recently our third visit to the cup was in Valencia, Spain. We have decided to return again for a 4th time to enjoy the pomp and ceremony as well as all the festivities geared to take place in July 2009. We will sail for a week after the start of the cup around the Balearic Islands. Sailing Itinerary will be announced closer to the time.
Price is $1995.00 per person, the dates are to be announced
Special Note: This is a special sailing trip that is geared towards sailors with more experience or serious sailors who are looking to gain more experience. This is NOT a certification trip but it is also not a trip for people or sailors who are not willing to participate in the sailing of the boat or who are not aware of the sailing conditions. We will require sailing experience/trip expectation questionnaires before you sign up for this trip.
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 Gourmet French West Indies
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| Saturday, January 17th - Saturday, January 24th, 2009 |
GOURMET FANTASY SAIL
Join us in the most beautiful islands in all of the Caribbean - the French West Indies! Your gourmet sail will start on the island of St. Maarten; we will sail from St. Maarten to the international playground for the rich and famous - exotic St. Barts where you will have time to explore, shop and dine in some of the most beautiful anchorages in the world. From there we will sail to the interesting and laid back island of Anguilla. This is a very special fantasy sail with a nice mixture of sailing, dining and cultural experiences!
Learn more about Chef Douglas by visiting www.CabinCuisine.com and www.FastHomeGourmet.com
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| $1,995.00 double occupancy, per person |
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| Available |
Your trip includes Captain Stacey, Chef Doug Olsen, your sailing yacht for the week, double occupancy accomodation, most breakfasts, most lunches and two gourmet dinners cooked on board. You will also enjoy a fun and educational wine and cheese pairing at sunset in a beautiful anchorage.
Gourmet Fantasy Sail Sample Menu
“Combining the flavors and fresh ingredients of the Caribbean with the great cuisines of the world”
Appetizers
Warm brie with tropical fruit and nuts
The queen of French cheeses served warmed and draped with fresh local fruit and nut glaze
Bruschetta with goat cheese and sun dried tomato pesto
Toasted baguette slices topped with local goat cheese, sun dried tomatoes and fresh basil
Ceviche
A selection of fresh local fish combined with the flavors of the Caribbean . . . limes, onions, chilies and other seasonings
Entrées
Red Snapper with olives, capers, artichoke hearts and tomatoes with potatoes provincial
A of fresh local fish oven baked and topped with the traditional tastes of the Mediterranean served with sautéed potatoes seasoned with the flavors of Porvance
Lobster cakes with a spicy Caribbean sauce served with black beans and rice
Think crab cakes . . . prepared with local fresh lobster presented with a spicy Caribbean influenced romulade sauce accompanied by the local favorite of black beans and rice
Moroccan Chicken with orange mint scented couscous
Chicken braised with dates, figs and pine nuts presented with the traditional pasta dish of North Africa infused with orange and mint
Desserts
Caribbean banana bread pudding
Fresh local bananas in a traditional bread pudding presented with papaya, guava and mango sauces and infused with local rum
Chocolate, caramel and pecan tart
If your mouth is watering, that’s all you need to know about this dish . . . a chocoholics delight!
Rustic fresh fruit tart
Light flakey crust filled with local fresh fruit and served open face with Chantilly cream
*This is a sample menu only, actual menus will be determined by Chef Douglas and Captain Stacey based upon the availability of the freshest local ingredients prior to sailing. |
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Spanish Virgin Islands
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| Saturday, March 21st - Friday, March 27th, 2009 |
Sea Dog Sailing Sails the Spanish Virgin Islands
Join us for this advanced sailing course leaving from Tortola and sailing to the very special Spanish Virgin Islands of both Culebra and Vieques. Come sail and experience what few people ever see when they visit the Caribbean. We will offer both ASA 104 Bareboat Charter as well as Coastal Navigation 105 Certs on this course.
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| $1,695.00 double occupancy, per person |
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| Available |
| The pre-requisite for this course is a minimum of BKB 101 and BCC 103 as well as a desire to learn and build on your sailing skills. The course includes your sailing yacht for the week, double occupancy accomodation, most breakfasts, most lunches and one dinner cooked on board as well as the certifications listed above. |
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